Hilda
Hilda’s Fish Cakes are the perfect appetizer to add to your main entree for any type of event. Your menu will be complete once you add our tasty fish cakes to your affair. Your family, friends and business associates will be well pleased!
Allow us to cater for your next event, including:
- Weddings
- Birthdays
- Parties
- Family Gatherings
- Reunions
- Holidays
- Anniversaries
- Religious Events
- Corporate Events
- Other Special Occasions!
Hilda’s Fish Cakes are a mouth-watering, super tasty treat. Our scrumptious cakes are made out of codfish, cooked Bajan style. In Barbados, codfish cakes are very popular and are served at cocktail parties, homes, restaurants and rum shops across the island. Hilda’s Fish Cakes started as a Bajan grandmother’s recipe that was brought from Barbados to America. The family’s devoted matriarch was named Hilda. Her secret recipe has been passed down through generations and her descendants have proudly refined and improved upon what she started.
Hilda’s Fish Cakes are currently available in the New York/Tri-State area which includes the five boroughs, Long Island, New Jersey & Connecticut.
Contact us today to place your order for weddings, parties, family gatherings, holidays, business events and any other special occasion.
When looking at Barbados culture, there are two very distinct influences; one is English and the other cultural influence is African from the days of the slave trade. The African influence is demonstrated in the music, dance and food of the island. The British influence is seen in the many churches, architecture, sports and food of the island.
The recipe we chose to represent Barbados is salted cod fish cakes. Salted cod has been eaten for hundreds of years in the Caribbean. During the period of slavery salted fish became a part of the slave’s diet. Today, salted cod fish is no longer inexpensive or easily available. However, it remains an important part of Bajan cuisine and salted cod fish cakes are readily available.