Hilda’s Fish Cakes are a mouth-watering, super tasty treat.  Our scrumptious cakes are made out of codfish, cooked Bajan style.  In Barbados, codfish cakes are very popular and are served at cocktail parties, homes, restaurants and rum shops across the island.  Hilda’s Fish Cakes started as a Bajan grandmother’s recipe that was brought from Barbados to America.  The family’s devoted matriarch was named Hilda.  Her secret recipe has been passed down through generations and her descendants have proudly refined and improved upon what she started.

Hilda’s Fish Cakes are currently available in the New York/Tri-State area which includes the five boroughs, Long Island, New Jersey & Connecticut.

Contact us today to place your order for weddings, parties, family gatherings, holidays, business events and any other special occasion.